How much short or rapidly acting insulin should be administered for every 10-15 grams of carbohydrate?

Administering 1 unit of short- or rapid-acting insulin for every 10-15 grams of carbohydrate is based on the common insulin-to-carbohydrate ratio used in diabetes management. This ratio helps individuals with diabetes accurately calculate the amount of insulin they need to cover the carbohydrates they consume, preventing hyperglycemia.

Normally, this ratio can vary depending on the individual's insulin sensitivity, age, activity level, and overall diabetes management plan. However, 1 unit per 10-15 grams is a general guideline that many people with diabetes can use effectively. It ensures that their blood sugar levels remain in a target range without the risk of hypoglycemia that could occur if too much insulin is administered for the amount of carbohydrates consumed.

In practice, some individuals may use a different ratio depending on their specific circumstances, but 1 unit is a widely recognized standard starting point for carbohydrate counting.